"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Cook first four ingredients on top of stove on medium heat for 10 minutes, stirring frequently. Remove and add Rice Krispies, pecans and vanilla. Butter hands and roll into small balls. This mixture will be very hot! Then roll balls in flaked coconut.
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