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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cajun Dirty Rice Recipe

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This recipe for Cajun Dirty Rice is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
1 lb. hamburger meat
3 chicken bouillon cubes dissolved in 1 cup of water
3 heaping tbs. Zatarain's Creole Seasoning
1 clove of garlic
1 bell pepper chopped
1 can of sliced mushrooms
1 large onion
1/4 cup parsley flakes
1/2 cup of olive oil
4 cups of prepared white rice
1 Box of Wild rice
Directions:
Directions:
In large dutch oven, brown sausage, hamburger, garlic, onion, mushrooms and bell pepper. In seperate sauce pans, cook rices as directed. When meats and rices are done, mix together while stirring in the chicken bouillion, Zatarain's, olive oil and parsley.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Boudan, cajun sausage, chicken liver and just about anything else you would care to throw in this is great. Feeds an army!

 

 

 

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