"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Cupcakes Recipe

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This recipe for Cheese Cupcakes, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Beideman
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
3 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla

Topping:
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla

Fresh strawberries (halved)
Note: can also use any fresh berry in season

Directions:
Directions:
Preheat oven to 300.
Mix eggs, cream cheese, sugar and vanilla in bowl until creamy. Spoon into tinfoil cupcake holders about 1/2 full. Bake for 40 minutes.
Let cupcakes cool for 10 minutes (while you mix topping).
Mix sour cream, sugar and vanilla for topping. Spoon a little on top of each cupcake. Bake for 5 to 10 minutes.
Let cool for 10 minutes and refrigerate at least 1-2 hours.
Place berries on top of cupcakes before serving.

Number Of Servings:
Number Of Servings:
About 18 cupcakes
Preparation Time:
Preparation Time:
About 90 minutes
Personal Notes:
Personal Notes:
This is one of my most requested items to take to parties. They are easy to make and great all year round for social gatherings. I display on tiered cake stands for dramatic effect.

 

 

 

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