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CHEESE BALL (PINE CONE SHAPED) Recipe

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This recipe for CHEESE BALL (PINE CONE SHAPED) is from Dan D's Daughters Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
 1 (8-ounce) container garden vegetable
cream cheese
 1 (8-ounce) container roasted garlic
cream cheese
 1 cup (4 ounces) shredded sharp
cheddar cheese
 3 green onions, chopped
 2 cups pecan halves, toasted
 Fresh rosemary sprigs

Directions
 Stir together first 4 ingredients
 Shape into an oval; chill 2 hours
 Arrange pecan halves over cheese in overlapping rows beginning at bottom and working upward
 Arrange rosemary sprigs at top of pinecone
 Serve with crackers

Directions:
Directions:
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