"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CHEESE BALL (PINE CONE SHAPED) Recipe

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This recipe for CHEESE BALL (PINE CONE SHAPED), by , is from Dan D's Daughters Delights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eugenia Suggs
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
 1 (8-ounce) container garden vegetable
cream cheese
 1 (8-ounce) container roasted garlic
cream cheese
 1 cup (4 ounces) shredded sharp
cheddar cheese
 3 green onions, chopped
 2 cups pecan halves, toasted
 Fresh rosemary sprigs

Directions
 Stir together first 4 ingredients
 Shape into an oval; chill 2 hours
 Arrange pecan halves over cheese in overlapping rows beginning at bottom and working upward
 Arrange rosemary sprigs at top of pinecone
 Serve with crackers

Directions:
Directions:

 

 

 

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