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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-1/2 quarts of popped popcoen
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt
1 tsp. baking soda
Roasted peanuts (optional)
Directions:
Directions:
Preheat oven to 200º. Place popcorn in a large roast pan. In saucepan, heat butter, sugar, syrup and salt, stirring occasionally. When at a full boil , continue on for 5 minutes. Remove from heat and add the soda. Pour over popcorn and mix evenly. Bake for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
I usually make this at Christmas and never have enough!

 

 

 

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