"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7-1/2 quarts of popped popcoen
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt
1 tsp. baking soda
Roasted peanuts (optional)

Directions:
Directions:
Preheat oven to 200. Place popcorn in a large roast pan. In saucepan, heat butter, sugar, syrup and salt, stirring occasionally. When at a full boil , continue on for 5 minutes. Remove from heat and add the soda. Pour over popcorn and mix evenly. Bake for 1 hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
I usually make this at Christmas and never have enough!

 

 

 

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