"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Pockets Recipe

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This recipe for Chicken Pockets, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c chicken cooked and cubed
3 oz cream cheese softened 2 T butter
1/4 t salt 1/4 t pepper
2 T milk 1 T gr onion, chopped
3/ c croutons, crushed 1 T butter
8 oz can crescent rolls

Directions:
Directions:
1. Combine first 7 ingredients.
2. Divide rolls and make into 4 squares. Place
chicken mixture in the middle of each square. Pinch
roll closed over the top.
3. Melt 1 T butter. Dip pocket into melted butter and
then crumbs. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This could be done with pre-cooked vegetables or other meats. Be creative.

 

 

 

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