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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Hazel's Creamy Taco Recipe

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This recipe for Aunt Hazel's Creamy Taco is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# block chili (no water)
2 cans of ranch style or chili beans
2 cans of rotel tomatoes (or 1 can rotel, 1 can plain)
1# Velveeta cheese cubed
1/2 pt. whipping cream
2 large bags of Fritos (regular)
Directions:
Directions:
Add first three ingredients and heat on low til chili melts. Then add the cheese til it melts. Add the whipping cream. Heat long enough to heat cream. Stir regularly. Pour over Fritos.
Personal Notes:
Personal Notes:
I though this was the best thing I had ever eaten when she brought this to the reunion. So glad she shared it with me!

 

 

 

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