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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Georgia Special Cake Recipe

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This recipe for Georgia Special Cake is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup of oil
4 eggs
1 can of mandarin oranges
20 oz crushed pineapple
1 pkg instant french vanilla pudding
1/2 pint of whipping cream
Directions:
Directions:
Whip first four ingredients at medium speed for four minutes. Pour into 3 prepared round cake pans. Bake at 350º for 30 minutes. Let cool slightly and remove carefully from pans. While cakes are cooling, whip the cream then add the crushed pineapple and vanilla pudding. Frost when cakes are completely cool.
Personal Notes:
Personal Notes:
To make this easier I have done it in a 9 x 13 pan. Not as pretty but will save time.

 

 

 

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