"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Georgia Special Cake Recipe

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This recipe for Georgia Special Cake, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup of oil
4 eggs
1 can of mandarin oranges
20 oz crushed pineapple
1 pkg instant french vanilla pudding
1/2 pint of whipping cream

Directions:
Directions:
Whip first four ingredients at medium speed for four minutes. Pour into 3 prepared round cake pans. Bake at 350 for 30 minutes. Let cool slightly and remove carefully from pans. While cakes are cooling, whip the cream then add the crushed pineapple and vanilla pudding. Frost when cakes are completely cool.

Personal Notes:
Personal Notes:
To make this easier I have done it in a 9 x 13 pan. Not as pretty but will save time.

 

 

 

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