"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Fruit Recipe

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This recipe for Marinated Fruit, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c each honey, lemon juice and pineapple juice
Strawberries melon grapes
canned pineapple, no sugar added

Directions:
Directions:
Combine honey with juices. Honey can be warmed
slightly so it is easier to mix, but cool before pouring
over fruit. Best if marinated overnight.
Be creative and try with a variety of fruits.

 

 

 

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