Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Meal Mush (Polenta) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Meal Mush (Polenta) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 c. corn meal
1 tsp. salt
2 T. butter
Directions:
Directions:
In a large pot gradually add corn meal to boiling salted water, stirring constantly until thickened. Simmer for 25 minutes, stirring frequently. Blend in butter. Let cool in two loaf pans and chill in refrigerator until ready to use. Slice thinly and pan-fry in well greased (or buttered) skillet until desired crispness. Serve warm with melted butter and maple syrup.
Personal Notes:
Personal Notes:
Microwave version: Place all ingredients in large
deep casserole dish. Mix well. Cover and microwave on high for 9 to 10 min. Stir until well blended and microwave for an additional 2 or 3 minutes for thicker corn meal. Let cool in loaf pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!