"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint jar of Hellman’s mayonnaise
½ to ¾ cup Parmesan cheese
¾ tsp garlic salt
1 tbsp of Worcestershire sauce

Directions:
Directions:
Stir together. (This dip will keep for 1-2 weeks in the refrigerator as long as it is kept covered)

 

 

 

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