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Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 cup water
tsp cracked black pepper
tsp mustard seeds
3 tbsp tender quick curing salt
tsp garlic powder
tsp onion poster
1 tbsp whole pepper
1 tbsp liquid smoke

Directions:
Directions:
Mix thoroughly with hands. Put into 2 rools and wrap tightly in alumimum foil. Refrigerate 24 hours. Bake 2 hours at 350 degrees in foil and in 1 inch of water. Drain immediately and unwrap. When cool rewrap in clean foil or plastic wrap. You can freeze this.

 

 

 

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