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Summer Sausage Recipe

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This recipe for Summer Sausage is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 cup water
½ tsp cracked black pepper
½ tsp mustard seeds
3 tbsp tender quick curing salt
¼ tsp garlic powder
½ tsp onion poster
1 tbsp whole pepper
1 ½ tbsp liquid smoke
Directions:
Directions:
Mix thoroughly with hands. Put into 2 rools and wrap tightly in alumimum foil. Refrigerate 24 hours. Bake 2 hours at 350 degrees in foil and in 1 inch of water. Drain immediately and unwrap. When cool rewrap in clean foil or plastic wrap. You can freeze this.

 

 

 

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