"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Braunsweiger Spread, by Gram, is from Osborn Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb braunsweiger ½ cup BBQ sauce 8 ounce cream cheese ¼ cup watter Garlic salt
Combine braunsweiger and BBQ sauce, form into a mound on a dish. Let this cool in the refrigerator till firm. Combine cream cheese, water and garlic salt, spread over braunsweiger, serve with crackers.
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