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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine softened (set aside)

Crust:
1 ½ cups flour
1 ½ cups oatmeal
1 cup packed brown sugar
½ tsp soda
¼ tsp salt

Filling:
2 tbsp cornstarch
¼ cup water
3 cups cut rhubarb
1 ½ cups granulated flour
Directions:
Directions:
Crust:
Mix dry ingredients together and then add to margarine. Take all but ¼ or 1/3 of this mixture and press into a 9 x 13 baking pan.

Filling:
Cook until thickens, watch carefully because it will burn real easy. Pour mixture into pan, take remaining flour/oatmeal mixture and sprinkle over rhubarb mixture. Bake at 350 degrees for 30 or 35 minutes. Cool and cut. Keep refrigerated.

 

 

 

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