This recipe for Homemade Grape Wine, by Gram, is from Osborn Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 small frozen cans Welch’s grape juice 4 cups water 4 cups sugar ¼ tsp yeast
Mix in pan, pour in a gallon glass jar with small neck, fill with water almost to the neck of the jar, cover with a big balloon. Let it set for 3 weeks at room temperature. Balloon will inflate and then deflate when wine is ready to drink.
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