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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 pkg lemon jello – instant pudding mix
¾ cup cold water
¾ cup salad oil
4 eggs unbeaten
Directions:
Directions:
Empty contents of cake mix and pudding mix in a mixing bowl, add rest of ingredients, mix and beat for 10 minutes, pour into greased and floured 9 x 13 pan and bake for 35 minutes in preheated 350 degree oven, or until cake is done. Remove from oven and while still hot take 2 prong meat fork and prick holes all over the cake clear through and while still hot spread over the following:

2 cups powdered sugar
1/3 cup orange juice
1 tbsp salad oil.

Mix till smooth, spread this over after holes have been pricked and while cake is still hot. Mix about 3 minutes before time for cake to come out of oven.

 

 

 

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