"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Caramels Recipe

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This recipe for Christmas Caramels, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
1 1/2 C light corn syrup
1/2 C butter
2 C whipping cream, divided
2 tsp vanilla

Directions:
Directions:
In large saucepan mix sugar, light corn syrup, butter, whipping cream. Cook and stir until mixture boils vigorously for several minutes. Drizzle in the additional 1 cup of whipping cream, dripping it so slowly that mixture does not stop boiling. Cook until a fairly hard ball forms in cold water, or mixture reaches 235-240 degrees on a candy thermometer. Remove from heat and beat in vanilla. Pour into buttered 9 inch square pan. Let cool completely, then cut in squares and wrap in aluminum foil.

Personal Notes:
Personal Notes:
You can also use wax paper for wrapping.

 

 

 

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