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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Caramels Recipe

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This recipe for Christmas Caramels is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1 1/2 C light corn syrup
1/2 C butter
2 C whipping cream, divided
2 tsp vanilla
Directions:
Directions:
In large saucepan mix sugar, light corn syrup, butter, whipping cream. Cook and stir until mixture boils vigorously for several minutes. Drizzle in the additional 1 cup of whipping cream, dripping it so slowly that mixture does not stop boiling. Cook until a fairly hard ball forms in cold water, or mixture reaches 235-240 degrees on a candy thermometer. Remove from heat and beat in vanilla. Pour into buttered 9 inch square pan. Let cool completely, then cut in squares and wrap in aluminum foil.
Personal Notes:
Personal Notes:
You can also use wax paper for wrapping.

 

 

 

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