Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potato Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Chowder is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, diced Potatoes
1/2 cup finely chopped Onion
1 cup grated Carrot
1 tsp. Salt
1/4 tsp. Pepper
4 Chicken Bouillon Cubes
6n cups scaled Milk
4 T. Butter
1/2 cup Flour
Directions:
Directions:
In large Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper and bouillon cubes. Add enough water to just cover vegetables; cook until vegetables are tender, about 15-20 minutes. DO NOT DRAIN. Scald milk by heating to 180 degrees or until tiny bubbles form around edges of pan,. Remove
1-1/2 cups milk and add butter and flour to hot milk, stirring with wire whisk. Add remaining hot milk to
un-drained vegetables, then stir in thickened milk mixture. Stir until blended. Simmer for 15 minutes on low heat.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!