"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 7, 2008


1 cup oil
4 eggs
2 cups pumpkin
2 cups sugar
2 cups flour
2 tsp baking powder
1 tsp soda
tsp salt
tsp cloves
2 tsp cinnamon

Frosting (see below)

Combine all ingredients; beat until smooth. Pour batter into a 10 by 18 inch pan. Bake in 350 degree oven 20 minutes

For the frosting:
3 oz cream cheese softened
1 stick margarine
2 cups powdered sugar
2 tsp vanilla
Cream together all ingredients until smooth. Spread over cool pumpkin bars.




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