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Marshmallow Fudge Bars Recipe

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This recipe for Marshmallow Fudge Bars is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
¼ tsp salt
1 ½ cups flour
½ tsp baking powder
4 tbsp cocoa
2 tsp vanilla
1 cup chopped walnuts
10 ½ ounce bag miniature marshmallows
Frosting (see below)
Directions:
Directions:
Cream butter and sugar, then add eggs and vanilla. Add sifted dry ingredients and nuts. Spread in greased 10 x 15 inch pan and bake at 350 10-15 minutes or until toothpick comes out clean. Remove from oven and cover with marshmallows. Return to oven for about 3 minutes or until marshmallows are soft. Then frost.

Frosting – Put ½ cup brown sugar, ¼ cup water and 2 squares unsweetened chocolate in a saucepan. Bring to a boil for 3 minutes. Add 3 tbsp butter and 1 tsp vanilla. Cool a bit, and then beat in ½ cups powdered sugar.
Personal Notes:
Personal Notes:
Gram always doubled the frosting as she liked to have lots of frosting on the bars. Instead of the squares of chocolate I have used the already melted unsweetened chocolate. Gram never added the nuts.

 

 

 

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