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Marshmallow Fudge Bars Recipe

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This recipe for Marshmallow Fudge Bars, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
tsp salt
1 cups flour
tsp baking powder
4 tbsp cocoa
2 tsp vanilla
1 cup chopped walnuts
10 ounce bag miniature marshmallows
Frosting (see below)

Directions:
Directions:
Cream butter and sugar, then add eggs and vanilla. Add sifted dry ingredients and nuts. Spread in greased 10 x 15 inch pan and bake at 350 10-15 minutes or until toothpick comes out clean. Remove from oven and cover with marshmallows. Return to oven for about 3 minutes or until marshmallows are soft. Then frost.

Frosting Put cup brown sugar, cup water and 2 squares unsweetened chocolate in a saucepan. Bring to a boil for 3 minutes. Add 3 tbsp butter and 1 tsp vanilla. Cool a bit, and then beat in cups powdered sugar.

Personal Notes:
Personal Notes:
Gram always doubled the frosting as she liked to have lots of frosting on the bars. Instead of the squares of chocolate I have used the already melted unsweetened chocolate. Gram never added the nuts.

 

 

 

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