"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

P-Nut Brittle Recipe

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This recipe for P-Nut Brittle, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Ragon
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
1/2 cup Water
1 cup White Corn Syrup
2 cups (14 oz) Raw Spanish Peanuts
1 T. Butter
1 tsp.. Baking Soda

Directions:
Directions:
In deep sauce pan, boil sugar, syrup and water until it reaches soft ball stage. Stir in P-nuts and stir often until P-nuts are golden brown. Remove from heat, stir in baking soda and butter, while stirring FAST until it reaches deep golden color. Candy will rise and fall as it is stirred. Pour into battered pie tins - while still hot spread thin by tapping sides and bottom of pans on table. Break into pieces after cooled.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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