This recipe for Lauren's Black Bean Salsa, by Bonnie Davis, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can rotel tomatoes with lime juice and cilantro (chopped) 1 can shoe peg corn 1 8 oz. bottle Italian dressing 1 bell pepper chopped small ½ onion chopped 2 medium tomatoes chopped 1 can black beans (drained)
Mix all together and serve with tostito chips.
This is not too spicy. Aunt Bobbi can eat the whole bowlful by herself if you don't jump in there first : )
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