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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups raw chopped apples
1 cups all veg. oil
2 cups sugar
3 eggs
2 cups sifted flour
1 tsp. soda
2 tsp. baking powder
1 tsp vanilla
1 cup chopped nuts
1 tsp. salt

Directions:
Directions:
Peel apples and chop. Set aside. Pour oil in large mixing bowl, add sugar and eggs and beat well. Sift flour with salt, soda, and baking powder. Gradually add flour to creamed mixture. Add vanilla. Gently fold in chopped apples and nuts. Grease tube or sheep pan. Pour in batter. Bake at 350 for 1 hour or until done.

Brown Sugar Glaze for Apple Cake

1 stick margarine
1 cup brown sugar
1 tsp vanilla
1/3 cup milk
Melt together and pour on cake.

Personal Notes:
Personal Notes:
As the boys were growing up, we had a family tradition of going apple picking in the North Carolina mountains each fall. We'd bring home a bushel of apples and this was one of the treats I made. Grownups love it more than little kids : )

 

 

 

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