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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Ferguson (PC)
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 c. sugar
1 c. milk
3 heaping scoops of Peanut Butter
Metal cooking pot (Do not use glass)







Directions:
Directions:
Melt butter then add sugar, it will cook up fluffy then darken and cook down.Stir frequently as it cooks down, as it cooks down add a small amount to cold water. If it holds together in the water, it is finished cooking. If it fall apart, continue cooking until consistency of it sticks together. When finished cooking, add peanut butter, stirring quickly. Pour into greased glass dish or pan, quickly it hardens fast. If it does not harden it did not cook long enough. If it hardens to fast you over cooked it. the entire cooking process should take about 20 minutes. Cool, then cut into squares

 

 

 

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