"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¾ cup granulated sugar
1 cup all-purpose flour
3 tablespoons cocoa
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
1/3 cup melted butter or margarine
1 ½ teaspoons vanilla extract
___later___________½ cup granulated sugar
1 ½ cups packed light brown sugar
4 tablespoons cocoa
__later_____1 1/4 cups hot water

Directions:
Directions:
Mix first 8 ingredients together till smooth.Pour batter into an 8 or 9 inch square pan.
In small bowl combine:
½ cup granulated sugar
1 ½ cups packed light brown sugar
4 tablespoons cocoa
Sprinkle mixture evenly over the batter.
Pour 1 1/4 cups hot water over top. Do not stir. Bake 35 – 40 min. at 350 or until center is almost set. Let stand 15 min. Spoon into dessert dishes, spooning sauce from the bottom of pan over top.Garnish with whipped cream, cool whip, or ice cream.

Number Of Servings:
Number Of Servings:
Supposedly makes 8-10 servings but don’t believe it—count on 6 max!!!!!!!!
Personal Notes:
Personal Notes:
This reminds me of the old Shoney's hot fudge cake. If you loved that, you'll love this for sure.

 

 

 

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