"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CAKE ~ TEXAS SHEET CAKE Recipe

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This recipe for CAKE ~ TEXAS SHEET CAKE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 sticks butter
1 c. water
4 T. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1 tsp. baking soda

FROSTING:
1 stick butter
4 T. cocoa
6 T. milk
1 lb. powdered sugar
1 tsp. vanilla
1 c. pecans, chopped

Directions:
Directions:
Preheat oven to 350.

To Make Cake: Combine butter, water, and cocoa in saucepan over medium heat, until butter melts. Remove from heat and transfer to mixing bowl. Add flour, sugar, salt, eggs, soda, sour cream, and vanilla; mix well. Pour into a greased 15 x10 x1-inch jelly roll pan. Bake at 350 for 20 - 25 minutes.

To Make Frosting: Combine butter, cocoa, and milk in a saucepan; bring to a boil. Remove from heat. Add sugar and vanilla and mix well with electric mixer. Stir in pecans. Spread over warm sheet cake.

 

 

 

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