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Butterscotch Pound Cake Recipe

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This recipe for Butterscotch Pound Cake is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2 1/4 sugar
6 eggs
1/2 tsp. salt
1 cup chopped pecans
1 cup butter
2 1/2 cups all purpose flour
2 tsp. vanilla
1- 6 oz.package butterscotch morsels
Directions:
Directions:
Cream sugar, butter and softened cream cheese. Add eggs one at a time, beating well after each addition. Add vanilla and salt. Add flour gradually, continuing to beat well. Fold in chopped pecans and butterscotch morsels. Bake at 325 degrees for 20 minutes in a well greased tube pan. Lower oven to 300 degrees and cook for approximately 1 to 1 1/2 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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