"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Pound Cake Recipe

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This recipe for Butterscotch Pound Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Bamberg
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
2 1/4 sugar
6 eggs
1/2 tsp. salt
1 cup chopped pecans
1 cup butter
2 1/2 cups all purpose flour
2 tsp. vanilla
1- 6 oz.package butterscotch morsels

Directions:
Directions:
Cream sugar, butter and softened cream cheese. Add eggs one at a time, beating well after each addition. Add vanilla and salt. Add flour gradually, continuing to beat well. Fold in chopped pecans and butterscotch morsels. Bake at 325 degrees for 20 minutes in a well greased tube pan. Lower oven to 300 degrees and cook for approximately 1 to 1 1/2 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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