"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mrs. Robinsons Tomato Chow Chow Recipe

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This recipe for Mrs. Robinsons Tomato Chow Chow, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts tomatoes, peeled and chopped
1 cup sugar
1/2 cup vinegar
2 jalapeņo peppers (chopped)
2 medium onions (chopped)
2 large bell peppers (chopped)

Directions:
Directions:
Boil all ingredients for 1 hour. Spoon into hot canning jars. Add 1 tsp of salt to each pint jar before sealing.

Personal Notes:
Personal Notes:
This is great spooned over fresh peas, especially black eye peas.

 

 

 

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