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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cowboy Pie Recipe

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This recipe for Cowboy Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion
½ teaspoon salt
1 tablespoon Worcestershire sauce
½ teaspoon Tobasco pepper sauce
16 oz can pork and beans
6 oz. Can tomato paste
8 oz can Refrigerated Quick Crescent Dinner Rolls
4 slices american or cheddar cheese , cut in half
Directions:
Directions:
Preheat oven to 350. In frying pan, brown ground beef and onion; drain. Stir in salt, worcestershire sauce, tabasco sauce, beans, and tomato paste; simmer while preparing crust.
Separate crescent dough into 8 triangles. Arrange triangles in ungreased 9 or 10 in pie pan, spoke fashion, with narrow tips of triangels extending over pan 4 inches. Press dough over bottom of pan. Spoon meat mixture into crust, top with cheese slices. Bring tips of dough up over filling to center. Bake 25 to 30 minutes until golden brown. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6-7
Personal Notes:
Personal Notes:
All 3 boys gave this a thumbs up while growing up.

 

 

 

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