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Cowboy Pie Recipe

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This recipe for Cowboy Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion
teaspoon salt
1 tablespoon Worcestershire sauce
teaspoon Tobasco pepper sauce
16 oz can pork and beans
6 oz. Can tomato paste
8 oz can Refrigerated Quick Crescent Dinner Rolls
4 slices american or cheddar cheese , cut in half

Directions:
Directions:
Preheat oven to 350. In frying pan, brown ground beef and onion; drain. Stir in salt, worcestershire sauce, tabasco sauce, beans, and tomato paste; simmer while preparing crust.
Separate crescent dough into 8 triangles. Arrange triangles in ungreased 9 or 10 in pie pan, spoke fashion, with narrow tips of triangels extending over pan 4 inches. Press dough over bottom of pan. Spoon meat mixture into crust, top with cheese slices. Bring tips of dough up over filling to center. Bake 25 to 30 minutes until golden brown. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
6-7
Personal Notes:
Personal Notes:
All 3 boys gave this a thumbs up while growing up.

 

 

 

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