"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits
4 cups water
1 tsp salt
1 stick margarine
1 stick (roll) of Kraft garlic cheddar cheese*
2 eggs

*If you can't find this, you can substitute garlic salt for the regular salt and use 6-8 oz. of Velveeta cheese.

Directions:
Directions:
Cook grits in water and salt. Add chopped margarine and cheese. Stir to dissolve. Add small amount to stirred eggs. Pour egg mixture into grits. Stir to mix. Pour in buttered casserole dish (9x13). Bake at 350 until brown—about 1 hour.

Personal Notes:
Personal Notes:
Lesa Davis makes this best! But I make it second best.....just ask all the folks who have been to bridal brunches where I've served it!

 

 

 

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