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Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup firmly packed brown sugar
cup all-purpose flour
2 large eggs
cup butter or margarine, melted

Directions:
Directions:
Combine first 3 ingredients in a large bowl: make a well in center of mixture.
Beat eggs until foamy. Stir together eggs and butter; add to dry
ingredients, stirring just until moistened.
Place foil baking cups in muffin pans, and coat with cooking spray;
Spoon batter into cups, filling two-thirds full
Bake at 350 for 20-25 minutes or until done. Remove from pans
immediately, and cool on wire racks.

Number Of Servings:
Number Of Servings:
9 muffins
Personal Notes:
Personal Notes:
Great tailgate snack! Need extras : ) I usually have to make a double batch.

 

 

 

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