"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Christmas Morning at the Muir's Breakfast Casserole Recipe

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This recipe for Christmas Morning at the Muir's Breakfast Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Muir
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground sausage
3 eggs
6 pieces of white bread, no crust
1 tsp Whisterchire Sauce
1 tbsp mustard
8-16 pieces of Swiss cheese no holes
cup of half-and-half
1 cup milk
8 tsp ground black pepper
1 tsp salt
Dash of nutmeg

Directions:
Directions:
Brown and drain sausage. Mix mustard with sausage. Line bottom of 9x13" baking pan with one layer of white bread. Cover with sausage mixture. Cover with one or two layers of Swiss cheese.
In separate bowl, beat eggs. Mix in remainder of ingredients. Pour mixture over cheese.
For best results, let sit overnight in refrigerator.
Bake for 30 minutes at 350 F.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was the casserole Jeff's family made for Christmas morning when he was growing up. It became a (Lamar) Yarbrough family tradition for Jeff to make this for the family to have at our home on Christmas morning while watching the grandkid's Santa Clause excitement.

 

 

 

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