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Mamaw Yarbrough's Squash Pickles Recipe

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This recipe for Mamaw Yarbrough's Squash Pickles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups thinly sliced squash
3 sliced sweet bell peppers
2 cups sliced onions
2 cups sugar
2 cups vinegar
2 teaspoons mustard seed
2 teaspoons celery seed
teaspoon dry mustard

Directions:
Directions:
Bring all ingredients to a boil. Spoon into jars and seal. Chill 24 hours before eating.

Number Of Servings:
Number Of Servings:
maybe 2 quarts of pickles?
Personal Notes:
Personal Notes:
Mamaw was known for her cakes but these pickles were a favorite of mine. She'd keep the jars in the fridge. They are great with a veggie dinner and cornbread.

 

 

 

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