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Mamaw Yarbrough's Squash Pickles Recipe

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This recipe for Mamaw Yarbrough's Squash Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups thinly sliced squash
3 sliced sweet bell peppers
2 cups sliced onions
2 ½ cups sugar
2 cups vinegar
2 teaspoons mustard seed
2 teaspoons celery seed
½ teaspoon dry mustard
Directions:
Directions:
Bring all ingredients to a boil. Spoon into jars and seal. Chill 24 hours before eating.
Number Of Servings:
Number Of Servings:
maybe 2 quarts of pickles?
Personal Notes:
Personal Notes:
Mamaw was known for her cakes but these pickles were a favorite of mine. She'd keep the jars in the fridge. They are great with a veggie dinner and cornbread.

 

 

 

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