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Marinated Vegetable Medley Recipe

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This recipe for Marinated Vegetable Medley, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can early garden peas
1 12 oz can shoe peg corn
2 1 pound cans French green beans
1 large onion, chopped
1 cup finely chopped celery
1 1 pound can lima beans
1 2 oz jar chopped pimento
cup vegetable oil
cup wine vinegar
cup sugar
1 teaspoon salt
tsp pepper
Cayenne Pepper to taste

Directions:
Directions:
Drain canned vegetables. In a large bowl, mix drained vegetables with onion, celery and pimento. In a saucepan, combine oil, wine vinegar, sugar, salt, pepper and cayenne pepper and bring to a boil. Pour dressing over veggies and marinate in refrigerator overnight. Marinated vegetables will keep in refrigerator for up to 2 weeks.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I got this from the Jr. League cookbook and have had lots of great comments about it.

 

 

 

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