Marinated Vegetable Medley Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 16 oz can early garden peas 1 12 oz can shoe peg corn 2 1 pound cans French green beans 1 large onion, chopped 1 cup finely chopped celery 1 1 pound can lima beans 1 2 oz jar chopped pimento ½ cup vegetable oil ½ cup wine vinegar ¾ cup sugar 1 teaspoon salt ½ tsp pepper Cayenne Pepper to taste

Directions:	Directions: Drain canned vegetables. In a large bowl, mix drained vegetables with onion, celery and pimento. In a saucepan, combine oil, wine vinegar, sugar, salt, pepper and cayenne pepper and bring to a boil. Pour dressing over veggies and marinate in refrigerator overnight. Marinated vegetables will keep in refrigerator for up to 2 weeks.

Number Of Servings:	Number Of Servings: 10-12
Personal Notes:	Personal Notes: I got this from the Jr. League cookbook and have had lots of great comments about it.

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Marinated Vegetable Medley Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: