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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snickerdoodle Sandwiches Recipe

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This recipe for Snickerdoodle Sandwiches is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 cup unsalted butter, softened
1/2 cup shortening
1/2 cup each packed light brown sugar and granulated sugar
2 large eggs
2 tsp. ground cinnamon and cream of tartar
1 tsp. baking soda
1 tsp. vanilla extract
2 3/4 cups all-purpose flour
Coarse orange decorating sugar
Filling:
6 oz. reduced far cream cheese
1 cup Fluff (marshmallow cream)
Directions:
Directions:
Heat oven to 400º. Beat butter, shortening, sugars, eggs, cinnamon, cream of .tartar, baking soda and vanilla in bowl with mixer on med speed until combined. On low speed, beat in flour until dough forms. Shape Tbsps of dough into balls; dip in decorating sugar. Place sugared side up on ungreased baking sheet. Bake 8 minutes or until set. Let cookies cool 2 minutes on baking sheet; remove to wire rack to cool completely. Filling: Beat ingredients in med. bowl with mixer on med speed until blended and fluffy. Spread 1 tbsp. filling onto bottom of cookie; press another cookie on top.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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