"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snickerdoodle Sandwiches Recipe

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This recipe for Snickerdoodle Sandwiches, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1/2 cup unsalted butter, softened
1/2 cup shortening
1/2 cup each packed light brown sugar and granulated sugar
2 large eggs
2 tsp. ground cinnamon and cream of tartar
1 tsp. baking soda
1 tsp. vanilla extract
2 3/4 cups all-purpose flour
Coarse orange decorating sugar
Filling:
6 oz. reduced far cream cheese
1 cup Fluff (marshmallow cream)

Directions:
Directions:
Heat oven to 400. Beat butter, shortening, sugars, eggs, cinnamon, cream of .tartar, baking soda and vanilla in bowl with mixer on med speed until combined. On low speed, beat in flour until dough forms. Shape Tbsps of dough into balls; dip in decorating sugar. Place sugared side up on ungreased baking sheet. Bake 8 minutes or until set. Let cookies cool 2 minutes on baking sheet; remove to wire rack to cool completely. Filling: Beat ingredients in med. bowl with mixer on med speed until blended and fluffy. Spread 1 tbsp. filling onto bottom of cookie; press another cookie on top.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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