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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ensalada de Couscous Recipe

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This recipe for Ensalada de Couscous is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 caja de cous cous
un pomito chico de alcaparras picaditas
un pomito chico de cebollitas blancas de cocktail picaditas
un puñado de aceitunas verdes picaditas
1 ó 2 pimientos morrones picaditos
piñones tostados
1/2 taza de queso feta picadito (opcional)
aceite de oliva
chorrito de vinagre balsámico
sal y pimienta
perejil picado
Directions:
Directions:
Preparar el couscous de acuerdo a las indicaciones de la caja.

Agregar los demás ingredientes y sazonar con la sal, pimienta, aceite de oliva y vinagre balsamico. Al final echarle el perejil picado.
Personal Notes:
Personal Notes:
Para una caja de 10 onz o 284 gramos de couscous: poner a hervir dos tazas de agua con un poquito de sal y un chorrito de aceite de oliva.
Cuando rompa el hervor, se retira del fuego y se agrega el couscous, tapar y dejar reposar unos 5 a 8 minutos. Luego se destapa y con tenedor se mueve. (esta es la base para cualquier plato con couscous)

 

 

 

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