"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Homemade Vanilla Ice Cream - Big B style! Recipe

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This recipe for Homemade Vanilla Ice Cream - Big B style!, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lamar Yarbrough
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand condensed milk, 4 cans (cups) milk, 3 eggs (separated), 1/2 cup sugar, 2 teaspoons vanilla, 1 pinch salt

Directions:
Directions:
Combine milk, condensed milk, sugar, salt, and egg yellows in a mixing bowl. Blend thoroughly. Pour in a saucepan and just bring to a slow boil. Turn off heat. Add beaten egg whites and vanilla. Chill for 2 hours. Put in ice cream freezer and follow directions.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
prep time for mix is approx 15 minutes.
Personal Notes:
Personal Notes:
There are several variations on this recipe.
This really brings back the memories. Saturday afternoons on the 'picnic grounds'. The little kids had to take turns sitting on the ice cream maker while the bigger kids turned the crank!

 

 

 

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