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"Hunger is the best sauce in the world."--Cervantes

Burgul Arrisotado Recipe

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This recipe for Burgul Arrisotado is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 taza de cebolla roja picadita
1 taza de burgul
3 cucharadas de aceite de oliva
1 cucharadita de crushed pepper (aji seco para pizzas)
1 tomate grande picado sin piel ni semillas
1 cucharadita de azúcar
2 tazas de agua o caldo
1 taza de queso feta
perejil fresco picado
1 diente de ajo picado
Directions:
Directions:
Saltear la cebolla y el ajo en aceite de oliva. Agregar el tomate picado, crushed pepper y el azúcar. Cocinar bien el aderezo y agregar el agua o caldo. Incorporar el burgul y cocinar hasta que esté listo. Al final, agregarle el queso feta desmenuzado y el perejil picado.
Personal Notes:
Personal Notes:
El burgul es un subproducto del trigo.

 

 

 

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