"Do vegetarians eat animal crackers?"--Unknown

Burgul Arrisotado Recipe

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This recipe for Burgul Arrisotado, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 taza de cebolla roja picadita
1 taza de burgul
3 cucharadas de aceite de oliva
1 cucharadita de crushed pepper (aji seco para pizzas)
1 tomate grande picado sin piel ni semillas
1 cucharadita de az˙car
2 tazas de agua o caldo
1 taza de queso feta
perejil fresco picado
1 diente de ajo picado

Directions:
Directions:
Saltear la cebolla y el ajo en aceite de oliva. Agregar el tomate picado, crushed pepper y el az˙car. Cocinar bien el aderezo y agregar el agua o caldo. Incorporar el burgul y cocinar hasta que estÚ listo. Al final, agregarle el queso feta desmenuzado y el perejil picado.

Personal Notes:
Personal Notes:
El burgul es un subproducto del trigo.

 

 

 

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