"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. (8 c.) Tomato Juice
1 c. Vodka
1/4 c. Lemon Juice (lg lemon)
1/4 c. Prepared Bottled Horseradish
2 T. Rice Wine Vinegar
2 t. Worcestershire Sauce
2 t. Red Pepper Sauce (Tabasco)
1 t. Salt
1 t. Celery Seed
1/2 t. Garlic Powder

Directions:
Directions:
Mix all ingredients in a large pitcher. Refrigerate until ready to serve. Pour into glasses and add a celery stalk to garnish.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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