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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garbanzos con Atún Recipe

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This recipe for Garbanzos con Atún is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tazas de garbanzos (frescos sancochados o de lata)
1 lata grande de sólido de atún
1 cebolla grande roja o blanca picadita
2 dientes grandes de ajo picado
sal y pimienta
pimientos morrones en tiritas
estragón al gusto
8 tiras de tocino frito o salame picadito
Directions:
Directions:
Freír la cebolla y el ajo en aceite de oliva. Condimentar con sal, pimienta.

Agregar los garbanzos escurridos y rehogarlos en el aderezo junto con el estragón. Luego echarle el tocino o salame picadito. Cocinar un poco. Por último mezclarle el atún y los pimientos en tiras.

Servir con arroz blanco o papas sancochadas.

 

 

 

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