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Garbanzos con Atún Recipe

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This recipe for Garbanzos con Atún, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tazas de garbanzos (frescos sancochados o de lata)
1 lata grande de sólido de atún
1 cebolla grande roja o blanca picadita
2 dientes grandes de ajo picado
sal y pimienta
pimientos morrones en tiritas
estragón al gusto
8 tiras de tocino frito o salame picadito

Directions:
Directions:
Freír la cebolla y el ajo en aceite de oliva. Condimentar con sal, pimienta.

Agregar los garbanzos escurridos y rehogarlos en el aderezo junto con el estragón. Luego echarle el tocino o salame picadito. Cocinar un poco. Por último mezclarle el atún y los pimientos en tiras.

Servir con arroz blanco o papas sancochadas.

 

 

 

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