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Ensalada de Espinaca con Queso Roquefort Recipe

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This recipe for Ensalada de Espinaca con Queso Roquefort is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bolsa de espinaca fresca
60 grs. o 2 onzas de queso roquefort o blue cheese
6 onzas de crema de leche
1 yema
1 onza vinagre blanco
8 tiras de tocino
palmitos en rodajas (opcional)
sal y pimienta
Directions:
Directions:
Lavar las espinacas y cortarlas en tiras. Colocarlas en una ensaladera.

Freir el tocino o cocinarlo en el microhondas en high entre dos papeles absorbentes hasta que quede crispy. Romperlo con la mano y agregarlo a la espinaca. Acomodar encima los palmitos en rodajas.

Aliņo:
En un tazon deshacer bien el queso roquefort con un tenedor y aņdirle la yema. Incorporar poco a poco la crema de leche moviendo bien con el tenedor. Por ultimo agregarle el vinagre. Rectificar la sal y aņadirle un poquito de pimienta molida. Refrigerar.

Al momento de servir, baņarlo con el aliņo.

 

 

 

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