This recipe for Hot Bean Dip, by mary Hickey, is from It's Just My Lil'O Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp tomato Juice 2 tbsp vinegar 2 tbsp worcestrshire sauce 1 can porked bake beans in tomato sauce 1/2 c cubed process american cheese 1 tbsp garlic salt 1 tbsp chili powder 1/2 tbsp salt dash cayenne pepper 4 slices bacon, fried crisp
Put all ingredients except bacon in blender container; cover and run on high speed until smooth. Pour into chafing dish or double boiler crumble bacon on top serve with tortillia chips.
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