"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Old Fashioned Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Fashioned Peanut Butter Fudge, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 c. evaporated milk
1 stick butter
1 tbsp. Karo syrup
1 tbsp. cider vinegar
Dash salt
12 oz. jar peanut butter
7 oz. jar marshmallow cream

Directions:
Directions:
Combine sugar, evaporated milk, butter, Karo syrup, vinegar, and salt. Cook over low heat to soft ball stage ( when you drop a little in cold water, you can pick it up with your fingers). Meanwhile, place peanut butter and marshmallow cream in a large bowl. Pour hot mixture over peanut butter mixture and beat until it is thick enough to spread. Pour in a greased dish or pan. Let cool completely and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

622W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!