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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken breast, cooked and cubed
2 cans French green beans chopped and drained or steamed chopped broccoli
1 can sliced water chesnuts, drained
1 box long grain wild rice
1 c. shredded cheddar cheese
1 c. mayonnaise
1 can cream of celery soup, undiluted

Directions:
Directions:
Preheat oven to 350. Cook rice as directed on box. Combine all ingredients. Place in well greased baking dish; top with 1/2 c. shredded cheese. Bake for 20 minutes or until bubbly.

 

 

 

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