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Monte Cristo Folds Recipe

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This recipe for Monte Cristo Folds, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped cooked ham
1/4 cup chopped cooked turkey
1 cup shredded swiss cheese
1 (16.3oz.) can pillsbury grands buttermilk biscuits
1 egg
1 tbsp. milk
1/4 tsp. cinnamon and nutmeg
powdered sugar
raspberry jam

Directions:
Directions:
Heat oven to 375. In med bowl, mix ham, turkey and cheese. Separate dough into 8 biscuits. Press or roll into 6-7" rounds. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling. Press edges to seal. Place on ungreased cookie sheet. In small bowl beat rest of ingredients. Brush over tops of biscuits. Bake 12-19 minutes or until golden brown. Dust with sugar and serve with jam.

 

 

 

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