"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Joy's Broccoli Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Joy's Broccoli Corn Bread, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fields Hill
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs,
1 medium onion,
1 package of chopped broccoli ( frozen, thawed or fresh),
2 cups cottage cheese small curd,
2 boxes of Jiffy Corn bread mix

Directions:
Directions:
Mix all ingredients together and bake at 350 in a greased and floured 9X13 pan for 45 minutes

Number Of Servings:
Number Of Servings:
plenty
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
for variety you can add some grated cheese to it. I sprinkle mine on top and Joy mixes hers in to the mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!