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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Joy's Broccoli Corn Bread Recipe

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This recipe for Aunt Joy's Broccoli Corn Bread is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs,
1 medium onion,
1 package of chopped broccoli ( frozen, thawed or fresh),
2 cups cottage cheese small curd,
2 boxes of Jiffy Corn bread mix
Directions:
Directions:
Mix all ingredients together and bake at 350º in a greased and floured 9X13 pan for 45 minutes
Number Of Servings:
Number Of Servings:
plenty
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
for variety you can add some grated cheese to it. I sprinkle mine on top and Joy mixes hers in to the mix.

 

 

 

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