"Hunger is the best sauce in the world."--Cervantes

Rita's meatloaf Recipe

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This recipe for Rita's meatloaf, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fields Hill
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger 80-20,
1/2 lb sausage,
1 large onion diced,
celery chopped ( to taste),
1 sleeve of crackers (saltine),
1 can chopped tomatoes,
1 can Rotel,
3 eggs,
1 tsp mustard,
salt, pepper, garlic powder and a dash of dill

Directions:
Directions:
mix all ingredients together in large mixing bowl, heat large iron skillet on top of stove until hot, empty meatloaf mixture into skillet then put into a 375 oven and bake for 1 hour. About 15 minutes before meatloaf is done cover top of meatloaf with ketchup and finish baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
This recipe is a family favorite. Cindy requests it for her birthday dinner most years. It is also a personal favorite of Diana Schuch's

 

 

 

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