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Oriental Ramen Salad Recipe

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This recipe for Oriental Ramen Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carlos & Peggy Manalich
Added: Saturday, September 6, 2008


1 Bag chopped cabbage
1 or 2 bunches green onions, chopped
1 red pepper, chopped
2 pkgs. Ramen noodles (discard packet)
1/4 c slivered almonds
1/4 c sesame seeds
2 T oil

1/4 c sugar
1tsp salt
1/4 tsp pepper
1/2 c oil
7 t vinegar (regular,rice or red wine vinegar)

Heat oil in skillet and toast almonds and sesame seeds until just browned. Combine with onions, cabbage, pepper and crumbled uncooked noodles. Pour dressing, toss and refrigerate 4 hours before serving.




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