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Oriental Ramen Salad Recipe

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This recipe for Oriental Ramen Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Saturday, September 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag chopped cabbage
1 or 2 bunches green onions, chopped
1 red pepper, chopped
2 pkgs. Ramen noodles (discard packet)
1/4 c slivered almonds
1/4 c sesame seeds
2 T oil

Dressing:
1/4 c sugar
1tsp salt
1/4 tsp pepper
1/2 c oil
7 t vinegar (regular,rice or red wine vinegar)
Directions:
Directions:
Heat oil in skillet and toast almonds and sesame seeds until just browned. Combine with onions, cabbage, pepper and crumbled uncooked noodles. Pour dressing, toss and refrigerate 4 hours before serving.

 

 

 

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