Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

CARAMEL CORN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARAMEL CORN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks margarine
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
9 quarts popped corn
Directions:
Directions:
Preheat oven to 250º.

Pop and measure 9 quarts of popped corn. Spray a large pan (liner to a large roaster) with non-stick cooking spray and spread the popcorn in the pan.

In a medium size saucepan, boil sugar, margarine, corn syrup and salt for 5 minutes. Stir in the soda and vanilla. Slowly pour the hot caramel mixture over the popcorn. (This works best if a second person is stirring the popcorn to mix.) Once the caramel is evenly distributed over the popcorn, divide into three sprayed 9 X 13 pans. Bake in oven for 15 minutes.

Remove the three 9 x 13 pans from the oven and pour popcorn back into large kettle and stir well to mix. Then divide the mixture back into the three 9 x 13 pans and return to oven for another 15 minutes. Repeat this process two more times, then spread on foil and allow to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!