"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick grits
1 tsp salt
3-4 cups water
1 roll Kraft garlic cheese
1/2 cup butter
1/2 cup milk
2 eggs, beaten
grated cheese

Directions:
Directions:
Cook grits according to directions. Add cheese and butter; stir to melt. Stir in milk and eggs; mix well. Pour into a greased casserole dish and bake at 350 degrees for 40 minutes. Top with grated cheese and cook for 5 more minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of Leslie Sharp Johnston.

This is good as a breakfast casserole, but could also be served as a side dish with dinner.

 

 

 

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